Tuesday, September 25, 2012

WIAW: Backing Up

Last week I meant to post a WIAW with this delicious dinner that my best friend Michael made (I helped!), but I got bogged down in homework which is basically the story of my life. But this dinner was too amazing to let it go unrecognized so I am doing a WIAW from Tuesday and then bragging about dinner from last week.
Could I have talked more there? Probably, but I won't so on to the food!

Thanks to Jenn for this fun party!

Breakfast: Vanilla Greek yogurt with TJ's Praline Pecan granola

Lunch: Cinnamon raisin sprouted wheat bagel with a schmeer of cream cheese

Dinner: Turkey chili with some cheddar cheese mixed in

Dessert: Sliced pear sauteed with cinnamon and lemon juice topped with whipped cream

Now to last week's dinner that was aaaaaamazing
Butter poached lobster tails, grilled steaks, baked potatoes, and grilled asparagus.  
So much food...so amazing!
And of course there was dessert!
Brown bag apple pie with a scoop of vanilla ice cream

I've been so hectically busy with school and haven't been focusing on food as much so I haven't been eating as much as I should. It's definitely something I need to keep an eye on, I hear rumors of pumpkin pie being baked this weekend so expect some pumpkin pie showing up next week!


  1. Oh. That turkey chili looks awesome! I miss chili. Perfect way to warm up a cool, autumn day :)

  2. Love turkey chili, and yours looks fantastic!!!