Happy Monday everyone!
I hope you all had a wonderful weekend and enjoyed watching the Olympics wind down.
I realized I hadn't done a recap of my Valentine's Day yet so I figured I'd get it out there before it's been too long!
I didn't take too many pictures because I wanted to just enjoy the day.
Valentine's Day morning Michael took me out to get breakfast and I got some chocolate chip pancakes cause...yum! He brought me some gorgeous roses
I mean really, so many I needed two vases!
After breakfast I had to go to work and afterwards Michael picked me up so we could drive to San Jose to our gorgeous hotel
It's absolutely stunning!
We relaxed a bit and I inhaled these amazing bruleed strawberries Michael made while I was at work.
He made a marshmallow whip and dipped the strawberries in them and then bruleed them. They were aaaaaamazing. I ate I think like 8 of them.
We got ready and headed over to the restaurant for our delicious dinner. They did a special Valentine's Day dinner that started with a complimentary champagne cocktail. Our first course was a crostini with Humboldt Fog cheese & a cherry and then a mini artichoke split in half, stuffed with a creamy cheese, and fried. Our salad was a mixed greens salad with a black truffle vinaigrette. My main course was a lobster tail and filet mignon with a chantrelle mushroom brandy sauce with a saffron risotto. Michael's main course was a lobster tail and a rosemary garlic lamb chop with a potato gratin. We split a dessert of a chocolate mousse cake shaped like a heart dusted with gold dust, two chocolate covered strawberries, and pistachio brittle.
The whole dinner was absolutely amazing and delicious, my man spoils me so much!
Plus I was happy to have a reason to dress up
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After we got back to the hotel room we gorged on more chocolate covered strawberries that Michael made.
He's such an amazing man and I'm beyond lucky that he's mine :)
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